【Learn Chinese】Discover the World of Coffee

Coffee is a beloved beverage enjoyed by millions around the world, and its rich variety offers something for every palate. Whether you’re a coffee connoisseur or just starting to explore the world of coffee, understanding the different types and their characteristics can enhance your coffee-drinking experience.
Here’s a guide to some popular coffee varieties, including key Chinese vocabulary with pinyin.

Espresso 意式浓缩咖啡 (Yì shì cù nong kā fēi)
Espresso is the foundation of many coffee drinks. It’s a concentrated, strong coffee made by forcing hot water through finely-ground coffee beans under high pressure. In Chinese, it’s called “意式浓缩咖啡” (Yì shì cù nong kā fēi), which translates to “Italian concentrated coffee.”

Americano 美式咖啡 (Měi shì kā fēi)
An Americano is made by adding hot water to a shot of espresso, resulting in a milder flavor compared to straight espresso. In Chinese, it’s referred to as “美式咖啡” (Měi shì kā fēi), meaning “American coffee.”

Cappuccino 卡布奇诺 (Kǎ bù qí nuò)
A classic Italian coffee drink, cappuccino consists of equal parts espresso, steamed milk, and milk foam. It’s known for its creamy texture and balanced flavors. In Chinese, it’s called “卡布奇诺” (Kǎ bù qí nuò).

Latte 拿铁 (Ná tiě)
A latte is a popular coffee drink made with espresso and a large amount of steamed milk. The word “latte” comes from the Italian phrase “caffè latte,” meaning “milk coffee.” In Chinese, it’s called “拿铁” (Ná tiě).

Macchiato 玛奇朵 (Mǎ qí duǒ)
Macchiato is espresso with a small amount of steamed milk foam on top. The name means “marked” or “stained” in Italian, referring to the small dollop of milk that “marks” the espresso. In Chinese, it’s called “玛奇朵” (Mǎ qí duǒ).

Mocha (Mó kǎ)
A mocha is a delightful combination of espresso, steamed milk, and chocolate syrup. It’s perfect for those who love the taste of chocolate with their coffee. In Chinese, it’s called “摩卡” (Mó kǎ).

Flat White 平白咖啡 (Píng bái kā fēi)
A flat white is similar to a latte but with a stronger coffee flavor and a velvety texture. It’s made with a double shot of espresso and a smaller amount of steamed milk. In Chinese, it’s called “平白咖啡” (Píng bái kā fēi).

Cold Brew 冷萃咖啡 (Lěng cuì kā fēi)
Cold brew is made by steeping coarsely-ground coffee beans in cold water for an extended period, resulting in a smooth and less acidic flavor. In Chinese, it’s called “冷萃咖啡” (Lěng cuì kā fēi).

French Press 法压壶咖啡 (Fǎ yā hú kā fēi)
French press coffee is made by steeping coffee grounds in hot water and then pressing them through a metal filter. This method produces a rich and full-bodied coffee. In Chinese, it’s called “法压壶咖啡” (Fǎ yā hú kā fēi).

The world of coffee is vast and diverse, offering a wide range of flavors and textures. Whether you prefer the bold intensity of espresso or the creamy sweetness of a latte, there’s a coffee drink that suits your taste. Next time you visit a café, try a new coffee type and explore the unique flavors each one has to offer.